England Cuisine — Hearth & Hygge

British cuisine has undergone a remarkable renaissance, building on traditions of hearty pies, roasts, and puddings while embracing multicultural influences. From Scottish haggis to Welsh rarebit, the UK’s food is more diverse than its reputation suggests.

The British Sunday roast and afternoon tea are cultural institutions. The UK’s multicultural food scene — particularly the adoption of curry as a national dish — reflects centuries of global connection.

⬇ Download England Cookbook (PDF)