Tasmania

Tasmanian cuisine showcases the island’s extraordinary bush foods, pristine seafood, and unique produce grown in some of the cleanest air on Earth. From wild-foraged pepperberry to ocean-fresh abalone, Tasmania is a food lover’s frontier.

Tasmania’s unique food culture draws on Aboriginal knowledge of native ingredients, convict-era heritage, and a modern artisan movement. The island’s isolation has preserved species and flavors found nowhere else on the planet.