Hungarian cuisine is bold and paprika-forward, built on a tradition of rich stews, hearty soups, and exquisite pastries. From goulash simmered over open fires to layered dobos torte, every dish carries the warmth of Magyar hospitality.
Hungarian culinary heritage runs deep, shaped by nomadic roots, Ottoman influences, and Austro-Hungarian refinement. Paprika is not merely a spice but a national symbol, and the kitchen is the soul of every Hungarian home.
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