Spanish cuisine thrives on conviviality and quality ingredients, from tapas culture to paella traditions. The diversity of Spain’s geography — coastal, mountainous, arid — creates an extraordinarily varied food landscape.
The Spanish meal schedule (lunch at 2 PM, dinner at 10 PM) and tapas culture reflect a society where food is social glue. Sobremesa — lingering at the table after a meal — is a cherished tradition.
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