Greece Cuisine — Hearth & Hygge

Greek cuisine is one of the world’s oldest, rooted in the Mediterranean triad of olive oil, wheat, and wine. Simple preparations that let exceptional ingredients shine define a food culture stretching back millennia.

Greek food is inseparable from hospitality (philoxenia). Sharing food is a sacred act, and the communal table (trapezi) is central to family and social life.

⬇ Download Greece Cookbook (PDF)